ORGANIC HERBS
Six core organic herbs — sourced from trusted producers in Spain and Kenya, supplied fresh, dried or milled to commercial buyers worldwide.
Specifications, certifications and harvest calendars available on request. Custom formats and packaging on contract.
01 · Spain · Kenya
Basil
Ocimum basilicum
Aromatic, sweet-peppery leaf — a cornerstone of Mediterranean and Southeast Asian cooking.
02 · Spain
Rosemary
Salvia rosmarinus
Resinous, pine-forward needle — robust enough for slow roasts and grilling.
03 · Kenya
Mint
Mentha spicata
Cool, sweet spearmint with a clean finish — exceptional for tea and culinary use.
04 · Spain
Sage
Salvia officinalis
Velvety grey-green leaf with a warm, savoury depth — defining for autumn cooking.
05 · Spain
Thyme
Thymus vulgaris
Earthy, lemony herb that quietly anchors stocks, stews and dry rubs.
06 · Spain
Tarragon
Artemisia dracunculus
Delicate anise-like herb central to classic French cuisine and fine vinegars.
Need a specific variety, format or volume? Tell our procurement team — we build bespoke herb programmes.
Talk to procurement